Typica – DALAT (Single Origin)

Location: Cầu Đất – Đà Lạt
Net Weight: 200Gr
Notes: Sweetness, Cleanliness and Body.
Process: Washed
Altitudes: 1.500 MASL


The Typica group, is supposed to have originated in southwestern Ethiopia. Sometime in the 15th or 16th century, it was taken to Yemen.

Cau Dat’s history of coffee has started around three centuries ago. The mountainous region of Cau Dat, Da Lat provides some of the perfect conditions for the Arabica coffee population to thrive. Featuring the altitude above 1,500 meters and the all-year mildly cool temperature, Cau Dat is the heaven for coffee plantation. Harvesting approximately 10 tons of coffee per hectare, Cau Dat coffee has begun to leave its footprint in the global market.

Taste Pattern:
Single Origin product line.

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