BECOME
A BARISTA
BECOME
A BARISTA
BECOME
A BARISTA

Whether you are a coffee lover who wants to up your game, a business owner or someone who simply likes to start a home-brewing ritual, we’ve got you covered.

At our training lab at Vietnam Coffee Republic, we offer a variety of introductory courses on coffee brewing and tasting know-how. These classes will be a quick shot of “espresso” to boost your understanding of coffee and how to best enjoy your delicious cup of joe.

COURSE
COURSE
COURSE

Our classes are delivered by VCR’s A-team baristas in a well-equipped training lab. It’s gonna be a fun experience where you’ll get behind the controls of our world-class espresso machines and coffee-making tools.
Explore the classes, ask our Barista to sign up.

  • Getting the basic right is an important step to become a top barista. At our intensive class, you will learn how to professionally operate the espresso machine to brew a great-tasting cup. Start from here and you’ll pull shots after shots of delicious espresso in no time.

     

    The yield:

    • An understanding of the history of coffee that enhances your intellectual taste buds.
    • How to operate an espresso machine.
    • How to make espresso. Now pull those great shots.
    • How to properly clean the equipment.
    • The Dos and Don’ts of making a balanced and tasty shot of espresso.

     

    How long:

    • • 04 hours/day (Theory and Practice)
      • 14 hours/7 days (Practice)

     

    Calendar:

    • • Monday or Thursday

     

    Fee:

    • • 1 person: 4.000,000đ 
      • Group rate for 2 person: 7.000.000đ
      • Group rate for 4 person: 12.000.000đ
    • Ingredients included.
    • 10% discount when pay in advance by bank transfers or online.
    4,000,000VND 3,600,000VND
    REGISTER
  • In this introductory class, you will learn and practice home-brewing skills using Pour Over on V60. Your kitchen will feel delicious with the aroma of freshly brewed coffee. With your mastery of these tools, hosting a weekend brunch never feels as easy.

    The yield:

    • An understanding of the history of coffee that enhances your intellectual taste buds.
    • Distinguish the effects of different grinds, temperature, and timing on your brew.
    • How to control these factors.
    • How to brew coffee using V60.

     

    How long:

    • • 03 hours/day (Theory and Practice)
      • 14 hours/7 days (Practice)

     

    Calendar:

    • • Tuesday or Friday

     

    Fee:

    • • 1 person: 3.000,000đ 
      • Group rate for 2 person: 5.000.000đ
      • Group rate for 4 person: 8.000.000đ
    • Ingredients included.
    • 10% discount when pay in advance by bank transfers or online.
    3,000,000VND 2,700,000VND
    REGISTER
  • This duo is often overlooked albeit being the most time-consuming skills to acquire of a barista master. In this class, our qualified barista will walk you through the art of perceiving subtle but distinct flavors and aromas of coffee.

    The yield:

    • An understanding of the history of coffee that enhances your intellectual taste buds.
    • Hone your senses on real ingredients.
    • Identify different tasting notes.
    • Communicate your sensory experience.

     

    How long:

    • • 02 hours/day (Theory and Practice)

     

    Calendar:

    • • Wednesday or Saturday

     

    Fee:

    • • 1 person: 2.000,000đ 
      • Group rate for 2 person: 3.500.000đ
      • Group rate for 4 person: 6.000.000đ
    • Ingredients included.
    • 10% discount when pay in advance by bank transfers or online.

     

    2,000,000VND 1,800,000VND
    REGISTER
  • Really interested in coffee? Now we’re talking! Sign up for this package, sit back and go do some yoga while we draw up a plan for your total coffee immersion course:

    • All about espresso basics – how to operate an espresso machine, maintain it and pull shots after shots of balanced and tasty perfection.
    • The ultimate guide in steaming and texturing milk & in latte art. You’ll pour fine, velvety and textured foam out of that milk wand.
    • Brewing essentials and Pour Over with V60.
    • SENSORY & TASTING

    How long:

    • Theory: 09 hours
    • Practice: 16 hours

     

    Calendar:

    • • Mon, Tue, Wed
    • • Thu, Fri, Sat
    • • Mon, Wed, Fri
    • • Tue, Thu, Sat

     

    Fee:

    • • 1 person: 9.000,000VND 7.000,000đ 
      • Group rate for 2 person: 12.000.000đ
      • Group rate for 4 person: 20.000.000đ
    • Ingredients included.
    • 10% discount when pay in advance by Bank transfers or online.
    7,000,000VND 6,300,000VND
    REGISTER
CALENDAR
& TIME
CALENDAR
& TIME
CALENDAR
& TIME

Find out which class suits you best.

TRAINERS
TRAINERS
TRAINERS

Founder/Roaster at VCR from 2013

A former Maketer and Coffee Master at one of the world-largest coffee chains. An aficionado of specialty coffee since 2015. Tuan is a barista cum roaster, and being involved with some coffee education projects.

As one of favorite barista at VCR, Tram has 6 years of working experience in F&B industry in Vietnam and New Zealand. Tram will be your instructor in courses of Espresso and Latte Art.

TRAINERS
TRAINERS
TRAINERS

GET IN TOUCH

Didn’t see what you’re looking for? Send us a message.
Our support team is available Monday through Friday 9 AM – 6 PM.

LOCATIONS: 2ND floor, 8A/8C2 Thái Văn Lung, District 1, HCM
Call: 091 166 0099