Typica – DALAT (Single Origin)
Location: Cầu Đất – Đà Lạt
Net Weight: 200Gr
Notes: Balance sweetness, cleanliness and strong body.
Process: Washed
Altitudes: 1.500 MASL
The Typica group, is supposed to have originated in southwestern Ethiopia. Sometime in the 15th or 16th century, it was taken to Yemen.
_worldcoffeeresearch.org
Cau Dat’s history of coffee has started around three centuries ago. The mountainous region of Cau Dat, Da Lat provides some of the perfect conditions for the Arabica coffee population to thrive. Featuring the altitude above 1,500 meters and the all-year mildly cool temperature, Cau Dat is the heaven for coffee plantation. Harvesting approximately 10 tons of coffee per hectare, Cau Dat coffee has begun to leave its footprint in the global market.
Taste Pattern:
Single Origin product line.
Guides
Guides
Guides
Getting the basic right is an important step to become a top barista. At our intensive class, you will learn how to professionally operate the espresso machine to brew a great-tasting cup. Start from here and you’ll pull shots after shots of delicious espresso in no time.
In this introductory class, you will learn and practice home-brewing skills using Pour Over on V60. Your kitchen will feel delicious with the aroma of freshly brewed coffee. With your mastery of these tools, hosting a weekend brunch never feels as easy.
This duo is often overlooked albeit being the most time-consuming skills to acquire of a barista master. In this class, our qualified barista will walk you through the art of perceiving subtle but distinct flavors and aromas of coffee.
Really interested in coffee? Now we’re talking! Sign up for this package, sit back and go do some yoga while we draw up a plan for your total coffee immersion course: