Catimor – KHE SANH, QUẢNG TRỊ
At COFFEE REPUBLIC we are a big fan of Catimor beans! They are somehow “judged” as “weird” and “middle-class” in the world of “premium beans” But then, we are emotionally attached to that weird combination of delicacy and robustness, just like how we live! Handpicked from Khe Sanh, Quảng Trị, Catimor beans are perfect for Phin (drip filter).
Enjoy!
Process: Washed
Taste note: Nutty, dark chocolate and sweet after taste.
Catimor was developed in Portugal in 1959 by scientists searching for the magical formula of high yields, high disease resistance and small plant size (i.e. higher density planting). The variety is a hybrid of the Timor Hybrid (resistant to coffee leaf rust due to its Robusta genetic roots) and Caturra.
Khe Sanh – Quang Tri, is famous for its Catimor coffee variety, grown at an altitude of 700-1,200 meters. With its temperate climate and red basalt soil, the region provides ideal conditions for healthy coffee plant growth.
Taste Pattern:
Single Origin product line.
Guides
Guides
Guides
Getting the basic right is an important step to become a top barista. At our intensive class, you will learn how to professionally operate the espresso machine to brew a great-tasting cup. Start from here and you’ll pull shots after shots of delicious espresso in no time.
In this introductory class, you will learn and practice home-brewing skills using Pour Over on V60. Your kitchen will feel delicious with the aroma of freshly brewed coffee. With your mastery of these tools, hosting a weekend brunch never feels as easy.
This duo is often overlooked albeit being the most time-consuming skills to acquire of a barista master. In this class, our qualified barista will walk you through the art of perceiving subtle but distinct flavors and aromas of coffee.
Really interested in coffee? Now we’re talking! Sign up for this package, sit back and go do some yoga while we draw up a plan for your total coffee immersion course: