COLDBREW coffee bags
Introducing COLDBREW filter bags
Beans: Arabica blend from Cau Dat and Khe Sanh
Taste note: Molasses, dark chocolate. Smoothness and clear flavors that only cold brewed coffee can bring.
How to brew:
Use this 100G to 1 liter water (Ratio: 1 – 10). Wait up to 24 hours if refrigerated or 12 hours at room temperature.
Enjoy your cold brew coffee!
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Getting the basic right is an important step to become a top barista. At our intensive class, you will learn how to professionally operate the espresso machine to brew a great-tasting cup. Start from here and you’ll pull shots after shots of delicious espresso in no time.
In this introductory class, you will learn and practice home-brewing skills using Pour Over on V60. Your kitchen will feel delicious with the aroma of freshly brewed coffee. With your mastery of these tools, hosting a weekend brunch never feels as easy.
This duo is often overlooked albeit being the most time-consuming skills to acquire of a barista master. In this class, our qualified barista will walk you through the art of perceiving subtle but distinct flavors and aromas of coffee.
Really interested in coffee? Now we’re talking! Sign up for this package, sit back and go do some yoga while we draw up a plan for your total coffee immersion course: