Widely recognized around the world, the V60 pour over. Why the cone shape? The cone shaped paper filter adds depth to the coffee layer, so that the water flows to the center, extending the amount of time it is in contact with the ground coffee.
PREPARATION
FROM
4 mins
TOOLS
V60 Dripper
Paper filter
Pouring Kettle
Grinder
Digital gram scale (optional)
Timer (or your favorite 2-mins song)

STEP 1
PREP AND PREHEAT
Fold paper filter into cone-shape and give it a thorough rinse in brewer. Ensure the paper affix evenly onto the brewer’s side. Discard the water.
Grind the fresh coffee bean as coarse as sea salt or ask our barista to do it for you. Add 15 grams (approx. 2 tablespoons) of coffee to your brewer.



STEP 2
LET’S IT BLOOM
Hit start on timer or press play on your music player.
Fill the brewer with enough water to saturate the grounds. Stir gently to ensure there is no dry clumps.
Allow a 30-seconds pause (or 5 lines of your song) for coffee to “bloom”.

STEP 3
KEEP ON POURING
Pour the remaining water in 2 or 3 equal parts. Slowly pour in spiral motion to evenly extract the coffee grounds.
Pause to allow the waterline to drop but avoid letting the ground dry.
Remove brewer when the song finished (2-mins).
Don’t go to sleep yet, enjoy your coffee!

Your Coffee
Your Coffee
Your Coffee
Kinder-
garten
Kinder-
garten
Kinder-
garten
Whether you are a coffee lover who wants to up your game, a business owner or someone who simply likes to start a home-brewing ritual, we’ve got you covered. At our training lab at Vietnam Coffee Republic, we offer a variety of introductory courses on coffee brewing and tasting know-how. These classes will be a quick shot of “espresso” to boost your understanding of coffee and how to best enjoy your delicious cup of joe.
Our classes are delivered by VCR’s A-team baristas in a well-equipped training lab. It’s gonna be a fun experience where you’ll get behind the controls of our world-class espresso machines and coffee-making tools.
Classes take place weekly on Saturdays from 2pm. Each class tends to last for 2 to 3 hours. Pop us a quick email at baristas@republic.coffee to learn more about our next class schedule.

Getting the basic right is an important step to become a top barista. At our intensive class, you will learn how to professionally operate the espresso machine to brew a great-tasting cup. Start from here and you’ll pull shots after shots of delicious espresso in no time.
In this introductory class, you will learn and practice home-brewing skills using Pour Over on V60. Your kitchen will feel delicious with the aroma of freshly brewed coffee. With your mastery of these tools, hosting a weekend brunch never feels as easy.
This duo is often overlooked albeit being the most time-consuming skills to acquire of a barista master. In this class, our qualified barista will walk you through the art of perceiving subtle but distinct flavors and aromas of coffee.
Really interested in coffee? Now we’re talking! Sign up for this package, sit back and go do some yoga while we draw up a plan for your total coffee immersion course: