3 cup vacuum pot coffee brewer. The Yama Vacuum Brewer ships with one filter cloth, the filter assembly, a measuring spoon, lid/stand, alcohol burner, and vacuum brewer. “Cup” refers to Yama’s idea of what a cup should be and equals about 3-4 ounces for each cup.
PREPARATION
FROM
5 mins
TOOLS
Syphon set
Pouring kettle
Burner Grinder
Digital gram scale (optional)
Timer (or your favourite 3-mins song)
STEP 1
PREP AND PREHEAT
Pull down the chain attached to the metal filter and hook it to the bottom of the glass tubing.
Fill the globe with pre-heated water up to No.2 Mark. Loosely place the funnel inside the globe and start boiling.
While you wait, grind the coffee bean to a medium coarseness. Or ask VCR barista to do it for you.
STEP 2
LET’S IT BREW
Soon the water will start boiling, securely attach the funnel to the globe, allowing water to rise up into the funnel. Lower the heat.
Once the funnel fills, create a whirlpool and add the freshly ground coffee. Start the count-down timer or hit play on your music player.
Thoroughly stir to submerge everything. Leave it alone, to brew, undisturbed.
STEP 3
THE DRAW
At the :40 seconds, stir again.
Half way through the song (at 1:30 seconds), kill the heat and give it a big whirl.
The coffee should finish drawing to the globe by the time the music ends (3 mins).
Remove the funnel and serve.
Your Coffee
Your Coffee
Your Coffee
Kinder-
garten
Kinder-
garten
Kinder-
garten
Whether you are a coffee lover who wants to up your game, a business owner or someone who simply likes to start a home-brewing ritual, we’ve got you covered. At our training lab at Vietnam Coffee Republic, we offer a variety of introductory courses on coffee brewing and tasting know-how. These classes will be a quick shot of “espresso” to boost your understanding of coffee and how to best enjoy your delicious cup of joe.
Our classes are delivered by VCR’s A-team baristas in a well-equipped training lab. It’s gonna be a fun experience where you’ll get behind the controls of our world-class espresso machines and coffee-making tools.
Classes take place weekly on Saturdays from 2pm. Each class tends to last for 2 to 3 hours. Pop us a quick email at baristas@republic.coffee to learn more about our next class schedule.