Using an innovation in the coffee brewing process, AeroPress can yield the silkiest, richest coffee that you could ever tasted. The brewer is widely loved in the home kitchen but it is durable, lightweight, and compact, making it ideal for your next adventure.
PREPARATION
FROM
5 mins
TOOLS
AeroPress brewer set (paper filter, spoon)
Grinder, Pouring kettle, Mug
Digital gram scale (optional)
Timer (or your favourite 2-mins song)

STEP 1
PREP AND PREHEAT
Work your elbow grease by grinding up the fresh coffee bean to a coarseness that is slightly finer than sea salt.
Preheat the brewer and the filter in the basket by rinsing it thoroughly with hot water.
Securely affix the filter basket to the bottom of the brewer and place it on top of the mug.
Load the ground coffee into the brewer chamber



STEP 2
THE ASSEMBLY
Start the count-down the minute the boiling water hits the coffee grounds. Pour enough water up to No. 4 mark.
Stir thoroughly but gently, to saturate everything.
Place the plunger on the chamber and pull up slightly to create a pressure seal. Don’t plunge just yet!
Practice your dancing over the music for now.

STEP 3
THE PLUNGE
At the 1:15 seconds, remove the pressure seal and give it a mix, again!
Put the plunger back on and NOW, you get to plunge. Be slow and steady.
As soon as you hear the hissing sound, stop.
The song should finish by now (2-min).
Off you go, diving into that amazing cup of coffee.

Your Coffee
Your Coffee
Your Coffee
Kinder-
garten
Kinder-
garten
Kinder-
garten
Whether you are a coffee lover who wants to up your game, a business owner or someone who simply likes to start a home-brewing ritual, we’ve got you covered. At our training lab at Vietnam Coffee Republic, we offer a variety of introductory courses on coffee brewing and tasting know-how. These classes will be a quick shot of “espresso” to boost your understanding of coffee and how to best enjoy your delicious cup of joe.
Our classes are delivered by VCR’s A-team baristas in a well-equipped training lab. It’s gonna be a fun experience where you’ll get behind the controls of our world-class espresso machines and coffee-making tools.
Classes take place weekly on Saturdays from 2pm. Each class tends to last for 2 to 3 hours. Pop us a quick email at baristas@republic.coffee to learn more about our next class schedule.

Getting the basic right is an important step to become a top barista. At our intensive class, you will learn how to professionally operate the espresso machine to brew a great-tasting cup. Start from here and you’ll pull shots after shots of delicious espresso in no time.
In this introductory class, you will learn and practice home-brewing skills using Pour Over on V60. Your kitchen will feel delicious with the aroma of freshly brewed coffee. With your mastery of these tools, hosting a weekend brunch never feels as easy.
This duo is often overlooked albeit being the most time-consuming skills to acquire of a barista master. In this class, our qualified barista will walk you through the art of perceiving subtle but distinct flavors and aromas of coffee.
Really interested in coffee? Now we’re talking! Sign up for this package, sit back and go do some yoga while we draw up a plan for your total coffee immersion course: