Everything But Espresso

by Scott Rao

In a world where coffee science is often governed by subjective taste, Scott Rao’s calculative analysis provides logical opinion for optimum brewing methods. The book talks about the most important factors involved when making good coffee using non-espresso methods, such as Siphon, Pourover, Drip and French press. Baristas who seek consistency and are open for ways to up their coffee game should make this an essential.


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