3 cup vacuum pot coffee brewer. The Yama Vacuum Brewer ships with one filter cloth, the filter assembly, a measuring spoon, lid/stand, alcohol burner, and vacuum brewer. “Cup” refers to Yama’s idea of what a cup should be and equals about 3-4 ounces for each cup.
Digital gram scale (optional)
Timer (or your favourite 3-mins song)
PREP AND PREHEAT
Pull down the chain attached to the metal filter and hook it to the bottom of the glass tubing.
Fill the globe with pre-heated water up to No.2 Mark. Loosely place the funnel inside the globe and start boiling.
While you wait, grind the coffee bean to a medium coarseness. Or ask VCR barista to do it for you.
LET’S IT BREW
Soon the water will start boiling, securely attach the funnel to the globe, allowing water to rise up into the funnel. Lower the heat.
Once the funnel fills, create a whirlpool and add the freshly ground coffee. Start the count-down timer or hit play on your music player.
Thoroughly stir to submerge everything. Leave it alone, to brew, undisturbed.
At the :40 seconds, stir again.
Half way through the song (at 1:30 seconds), kill the heat and give it a big whirl.
The coffee should finish drawing to the globe by the time the music ends (3 mins).
Remove the funnel and serve.
Whether you are a coffee lover, a business owner or someone who just need a few home-brewing tips, you have come to the right place. Here, at Vietnam Coffee Republic, we offer a variety of introductory courses on coffee brewing and tasting. These classes will be a quick shot of “espresso” to boost your understanding about coffee and how to best enjoy it.
Our courses are provided by VCR professional baristas in our well-equipped training lab. We will try our best to make it a fun, hands-on experience for you.
Classes take place every week on Saturday at 2pm. Each class tends to last around 2 – 3 hours long. Pop us a quick email at email@example.com to learn more about our next class schedule.